Overview
Singapore is a popular tourist destination loved by all age group is a must to visit once for its cuisines, beaches, adventure/ water sports and night-life. Singapore is officially known as the Republic of Singapore. It is a sovereign city-state and island country in Southeast Asia.
Weather
Singapore has a tropical rainforest climate with constant temperature, humidity, and plentiful rainfall. April and May are the hottest months and November to January is the monsoon season whereas from July to October, there is often mist caused by bush fires in the neighborhood.
Tourist Attractions
Dining and shopping are on the top of country's local people. Singapore sightseeing is admired by every traveller around the world. The top most tourist attractions are Sentosa, Universal Studios Singapore, Singapore Flyer, Night Safari, Underwater World, Singapore Zoo, Mint Museum of toys, Tiger Sky Tower, Reflections at Keppel Bay and many more, the list is endless to explore and experience the beauty of the Country.
Beaches
The list of beaches in Singapore is vast but most beautiful beaches to watch are sunny Tanjong Beach, on the main the island has Beach along East Coast Park, Sembawang Park, West Coast Park, PasirRis Park, Changi Beach, and last but not the least Punggol Beach. On the offshore island have Sentosa- Palawan Beach, Siloso Beach, Tanjong Beach, PulauUbin beach, and Kusu beach.
Water/Adventure Sports
For water and adventure sports lovers there are water sports like diving, fishing, boating adventure, Jet Ski and last but not the least Singapore desert night safari.
Nightlife
The Country shares its own popularity of nightlife with entertainment in clubs, pubs and lounges, dance clubs, live shows and lots more.
Cuisine
The National fruit of Singapore is the Durian used in almost all dishes. Singaporean cuisine is said to be originated from Malaysia,so is the food influenced by the Malay, Chinese, Indonesian, Indian, Peranakan, and Western traditions. In Chinese cuisine Wonton noodles, yellow egg noodles with chicken, a raw fish salad traditionally eaten during Chinese New Year are most popular. Soto ayam, a spicy chicken soup, Acar, pickled vegetables and fruits with dried chili, peanuts, and spices; Ayamgoreng, a fried chicken dish are Malay dishes. Ayambuahkeluak, a Peranakan dish of chicken parboiled with spices and Southeast Asian black nuts and Kari lemakayam, a Peranakan chicken curry with a coconut milk base are also equally popular. Whereas in Desserts Almond jelly a smooth jelly made from almonds and Chin chow drink a sweetened drink with grass jelly are loved by localities and travellers and Lemon barley drink, Kopi, coffee with condensed milk, Teh, tea with condensed milk is traditional drinks in Singapore.